Homemade Keto Chocolate Chips
Homemade Keto Chocolate Chips are super easy to make and you would not know the difference from the regular ones. Actually, I think these taste awesome and they are much healthier for you. I enjoyed making Keto Chocolate Chips and will be making many more…
- 3 oz cocoa butter
- 2 oz unsweetened chocolate chopped
- ½ cup powdered Swerve Sweetener sifted
- 2/3 cup cocoa powder
- ½ tsp vanilla extract
- In a heavy saucepan over low heat, melt cocoa butter and chocolate together until smooth.
- Stir in sifted powdered erythritol, then stir in cocoa powder, until smooth.
- Remove from heat and stir in vanilla extract.
- Pour into chocolate molds or spread in an 8×8 pan lined with parchment paper.
- Refrigerate until set, then chop into small chunks.
Makes 14 servings as chocolate chips (2 tbsp per serving). Each serving has 3.6 g of carbs and 1.8 g of fiber. Total NET CARBS = 1.8 g.
NUTRITIONAL DISCLAIMER Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
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Recipe by: Amanda M.